Buffalo, NY: Larkin Co., 1917. Presumed third printing. Hardcover. 139, [1] pages. Decorative front cover. Illustrations. Some endpaper discoloration. Some cover wear and soiling. Some page discoloration. This work contains five hundred and forty-eight recipes, of which four hundred and eighty are prize recipes selected from more than three thousand submitted by practical housekeepers in the Larkin Recipe Contests. Compiled especially for customers and friends of the Larkin Co. by the Larkin Kitchen. Contents address How to Measure, Weights and Measures, Rules for Testing and Using Fat for Frying, Soups, Fish, Meats and Poultry, Vegetables, Salads and Dressings, Eggs, Marconi and Cheese Dishes, Bread and Rolls, Toast and Griddle-Cakes, Cakes and Frostings, Gingerbreads, Cookies and Doughnuts, Desserts, Pastry and Pies, Meat and Fish Sauces, Pudding Sauces, Pickles and Preserves, Canned Fruits and Vegetables, Jellies, James and marmalades, Beverages and Fruit Juices, Candies, Sandwiches, and Index. More