Orlandom FL: Harcourt, Inc., 2006. First edition. Stated. First printing [stated]. Hardcover. xx, . 294 p. Notes. Business writer Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. Condition: Very good / very good.
Keywords: Organic Foods Production Act, Comestibles, Health Foods, Humus, Salad, Consumers, Food Labeling, Arthur Harvey, Food Processing, Food Additives, Federal Regulations, USDA, Whole Foods