Guidelines for Predicting Dietary Intake of Pesticide Residues
Geneva, Switzerland: World Health Organization, 1989. Wraps. 24 p. References. Glossary; Notes. Prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaboration with the Codex Committe on Pesticide Residues. These guidelines are intended to help national authorities to estimate the dietary inkae of pesticide residues in the various population groups in their country. Comparision of such rough estimates with the recommended acceptable daily intake can provide reassurance that the levels of perticide residues in the diet do not pose a threat to health, and pinpoint areas that may require more detailed investigation. Condition: Very good. No dust jacket as issued.
Keywords: Food Safety, Chemical Safety, Acceptable Daily Intake, ADI, Food COnsumption, Predicting Dietary Intake, Maximum Residue Limits, MRL
ISBN: 9789241542500
[Book #66141]
Price: $30.00