Milwaukee, WI: Ideals Publishing Co., 1973. Third printing [stated]. Wraps. Format is approximately 8.5 inches by 11 inches. 64 pages, plus covers. Decorative front cover. Illustrations (some in color). The contents include: Breads, Muffins, Sweet Rolls, Pancakes, Waffles, Doughnuts, Shortcakes, Coffee Cakes, Cakes, Biscuits, Honey, Cookies, Pies, Wheatless, Pizza, Miscellaneous, Raw Foods, Salads, Preserves, and Cheese and Crackers. Maryjane Hooper Tonn was a noted and versatile author and editor in the second half of the Twentieth Century. This book brings together a collection of recipes using whole grain foods that represent the very vest of the best...combining nutrition and good flavor, the editor has added a little bit of poetry and prose, a quotation or two, a touch of photography and art...hoping to make your adventure into whole grain cooking and baking an ideal experience ...which will result in many enjoyable, delicious and nutritious meals for you to prepare...and for those near and dear to you to enjoy. Condition: Very Good / No DJ issued.
Keywords: Breads, Muffins, Sweet Rolls, Pancakes, Waffles, Doughnuts, Shortcakes, Coffee Cakes, Cakes, Biscuits, Honey, Cookies, Pies, Wheatless, Pizza, Raw Foods, Salads, Preserves, Cheese, Crackers