Cooking Light; Top-Rated Recipes

New York: Time Inc. Books, 2017. Special Edition [Stated]. Wraps. 96 pages plus covers. Illustrated covers. Illustrations (most in color). Contents include Meats & Poultry; Seafood; Vegetarian; Appetizers, Sides & Salads; and Desserts. Also included is a nutritional analysis and a recipe index. Includes 78 best-ever favorites. Discusses hearty entrees, quick weeknight meals, and decadent desserts. Cooking Light is an American monthly food and lifestyle magazine founded in 1987. From quick & easy weeknight dishes to lightened-up holiday classics, you'll discover hundreds of new favorite recipes for every occasion. Each issue of Cooking Light brings you dishes the whole family will love, made with easy-to-find ingredients that also fit your budget, plus time-saving tips so you can always incorporate nutritious meals into your busy schedule. It's never been easier to enjoy a healthy lifestyle! And since every recipe is tested and tasted in our Test Kitchen, you can rest assured that your dishes will turn out the first time, every time — guaranteed. Condition: Very good.

Keywords: Meals, Recipes, Cooking, Entrees, Desserts, Appetizers, Seafood, Meats, Poultry, Side Dishes, Salads, Nutrition, Vegetarian

[Book #87018]

Price: $25.00

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