Frank Lloyd Wright's Dining Rooms
San Francisco: Pomegranate Artbooks [an Archetype Press Book], 1995. First Printing [Stated]. Hardcover. Format is approximately 5.25 inches by 5.25 inches. [1], 57 pages. Illustrated endpapers. Illustrations (some in color). Further Reading. Carla Lind worked to preserve Wright's building for more tan two decades. She directed the Frank Lloyd Wright Home and Studio and the Frank Lloyd Wright Building Conservancy as well as the restoration of Wright's May house in Grand Rapids, Michigan. Frank Lloyd Wright (June 8, 1867 – April 9, 1959) was an American architect, designer, writer, and educator. He designed more than 1,000 structures over a creative period of 70 years. Wright played a key role in the architectural movements of the twentieth century, influencing architects worldwide through his works and hundreds of apprentices in his Taliesin Fellowship. Wright believed in designing in harmony with humanity and the environment, a philosophy he called organic architecture. This philosophy was exemplified in Fallingwater (1935), which has been called "the best all-time work of American architecture." The contents of this work includes The Dining Space, furnishing, craftsmanship, early features, later features, dining rooms, prairie style, midcareer rooms, usonian houses, public dining spaces, and commercial furniture. More